Ponni Rice

            Ponni Rice is a medium-grain, non-basmati rice known for its soft texture, delicate flavor, and pleasant aroma. It comes from the Ponni rice plant, a hybrid of Samba and Mahsuri varieties. Cultivated mainly in Southern India, “Ponni” means “Gold” in Tamil and also refers to the Kaveri River.

Parboiled rice, like Ponni Boiled Rice, is steamed before milling and partially boiled in its husk. This process preserves its traditional aroma, rich taste, and consistent quality. It remains firm and doesn’t turn mushy easily, keeping its whiteness longer.

Ponni Raw Rice is a great source of fiber, calcium, potassium, and vitamin B-6. It boasts a nutty flavor and silky texture. Ponni boiled rice supports heart health, blood flow, and is suitable for diabetes patients due to its low glycemic load.

Services offered

  • Agriculture Consulting
  • Custom farming rules
  • Real-time rate shopping
  • 100 freight shipments / month

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